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The Resource The Cambridge world history of food, editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas

The Cambridge world history of food, editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas

Label
The Cambridge world history of food
Title
The Cambridge world history of food
Statement of responsibility
editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas
Title variation
  • World history of food
  • History of food
  • CWHF
Contributor
Editor
Subject
Language
eng
Summary
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present
Member of
Cataloging source
DLC
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
Nature of contents
bibliography
Label
The Cambridge world history of food, editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas
Instantiates
Publication
Manufacture
Copyright
Bibliography note
Includes bibliographical references and indexes (in Volume 2)
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Vol. I. Part 1. Determining what our ancestors ate -- I.1. Dietary Reconstruction and nutritional assessment of past peoples: the Bioanthropological Record -- I.2. Paleopathological evidence of malnutrition -- I.3. Dietary Reconstruction as seen in Coprolites -- I.4. Animals used for food in the past: as seen by their remains excavated from archeological sites -- I.5. Chemical approaches to dietary representation -- I.6. History, diet, and hunter-gatherers. Part 2. Staple foods: domesticated plants and animals -- Part 3. Dietary liquids -- Part 4. The Nutrients: deficiencies, surfeits, and food-related disorders
  • Vol. II. Part 5. Food and drink around the world -- V.A. The beginnings of agriculture: the Ancient Near East and North Africa -- V.B. The history and culture of food and drink in Asia -- V.C. The history and culture of food and drink in Europe -- V.D. The history and culture of food and drink in the Americas -- V.E. The history and culture of food and drink in Sub-Saharan Africa and Oceania -- Part 6. History, nutrition, and health -- Part 7. Contemporary food-related policy issues -- Part 8. A dictionary of the world's plant foods
Control code
44541840
Dimensions
26 cm
Extent
2 volumes (xlii, 2153 pages)
Isbn
9780521402149
Lccn
00057181
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, maps
System control number
  • (OCoLC)ocm44541840
  • (III)iiio40026073
Label
The Cambridge world history of food, editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas
Publication
Manufacture
Copyright
Bibliography note
Includes bibliographical references and indexes (in Volume 2)
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Vol. I. Part 1. Determining what our ancestors ate -- I.1. Dietary Reconstruction and nutritional assessment of past peoples: the Bioanthropological Record -- I.2. Paleopathological evidence of malnutrition -- I.3. Dietary Reconstruction as seen in Coprolites -- I.4. Animals used for food in the past: as seen by their remains excavated from archeological sites -- I.5. Chemical approaches to dietary representation -- I.6. History, diet, and hunter-gatherers. Part 2. Staple foods: domesticated plants and animals -- Part 3. Dietary liquids -- Part 4. The Nutrients: deficiencies, surfeits, and food-related disorders
  • Vol. II. Part 5. Food and drink around the world -- V.A. The beginnings of agriculture: the Ancient Near East and North Africa -- V.B. The history and culture of food and drink in Asia -- V.C. The history and culture of food and drink in Europe -- V.D. The history and culture of food and drink in the Americas -- V.E. The history and culture of food and drink in Sub-Saharan Africa and Oceania -- Part 6. History, nutrition, and health -- Part 7. Contemporary food-related policy issues -- Part 8. A dictionary of the world's plant foods
Control code
44541840
Dimensions
26 cm
Extent
2 volumes (xlii, 2153 pages)
Isbn
9780521402149
Lccn
00057181
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations, maps
System control number
  • (OCoLC)ocm44541840
  • (III)iiio40026073

Library Locations

    • Marygrove College LibraryBorrow it
      8425 W. McNichols, Detroit, MI, 48221, US
      42.415488 -83.155447

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